Preserved Eatery and Cookschool
Inside a volcanic crater, where sloping hills steeped in history roll down to the sea.
Home to Preserved, we are a family run school passionate about reviving and promoting the heritage arts of salting, fermenting, curing, preserving and pickling food.
We try to balance the old with the new, low tech with high charm, we support local when possible, small farmers, happy animals raised on ethical principles, we like seasonal, local, sustainable, sensational yet doable food and we like people that believe in that too! We don't use chemical preservatives, we do love age old traditional methods of salting, brining, dehydrating, fermenting, smoking. We like to share our knowledge, listen to yours, make good food, eat together and relax over a good story.